Arable land (hectares per person)

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Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

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Original source of the data: Food and Agriculture Organization, electronic files and web site.

Edition: Elvis Mugisha

Creation date: 01-06-2017

Updated: 30-09-2020

Files types : CSV, XLSX

Metadata: DCXML, CSV

License ODbL 1.0./Creative Commons

Tags: Land use

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DC:Creator IWACU Open Data
DC:Subject Land use
DC:Title Arable land (hectares per person)
DC:Description Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
DC:Source Food and Agriculture Organization, electronic files and web site.
DC:Type table
DC:Rights ODbL 1.0./Creative Commons
DC:Format CSV;XLSX
DC:Language en
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