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Week of flavor and taste at Burundi French Institute (IFB)
09-25-2014
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From 23 to 27, the IFB organize the second edition of week of flavor and taste to all Burundians all foreigners living in Burundi.-Yves Didier Irakoze “Value the local products of foods is the main objective of the second edition of week of flavor and taste”, Hélène Foulard, Assistant (...)