{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/iwacu-burundi.org\/opendata\/iod-bu-202-cout-production-kg-sucre\/#BlogPosting","mainEntityOfPage":"https:\/\/iwacu-burundi.org\/opendata\/iod-bu-202-cout-production-kg-sucre\/","headline":"Co\u00fbt de production au kg de sucre en BIF(1995-2015)","name":"Co\u00fbt de production au kg de sucre en BIF(1995-2015)","description":"Depuis 1995 jusqu’en 2015, le co\u00fbt de production au kilo du sucre a grimp\u00e9.Il est pass\u00e9 de 160 \u00e0 959 BIF, soit une augmentation de 500 %.","datePublished":"2018-11-20","dateModified":"2020-09-30","author":{"@type":"Person","@id":"https:\/\/iwacu-burundi.org\/opendata\/author\/iwacudataadminlo\/#Person","name":"R\u00e9daction Iwacu","url":"https:\/\/iwacu-burundi.org\/opendata\/author\/iwacudataadminlo\/","identifier":3,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=blank&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Groupe de Presse Iwacu","logo":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/wp-content\/uploads\/2016\/08\/logo.jpg","url":"https:\/\/iwacu-burundi.org\/opendata\/wp-content\/uploads\/2016\/08\/logo.jpg","width":236,"height":134}},"image":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/wp-content\/uploads\/2018\/11\/cout-de-production.png","url":"https:\/\/iwacu-burundi.org\/opendata\/wp-content\/uploads\/2018\/11\/cout-de-production.png","height":413,"width":611},"url":"https:\/\/iwacu-burundi.org\/opendata\/iod-bu-202-cout-production-kg-sucre\/","about":["Economie"],"wordCount":24,"keywords":["sucre"]}