{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/iwacu-burundi.org\/opendata\/iod-bu-172-production-de-pomme-de-terre-1996-2016\/#BlogPosting","mainEntityOfPage":"https:\/\/iwacu-burundi.org\/opendata\/iod-bu-172-production-de-pomme-de-terre-1996-2016\/","headline":"Production de pommes de terre (1996-2016)","name":"Production de pommes de terre (1996-2016)","description":"Depuis 1996 jusqu’en 2011, la production de pomme de terre a diminue de 80%. Elle est pass\u00e9e de 42385 \u00e0 8838 tonnes. A partir de 2012, la production a augment\u00e9 de plus de 93%.Pour l’ann\u00e9e 2014, la production annuelle s’estime \u00e0 181209 tonnes.","datePublished":"2018-10-05","dateModified":"2020-09-29","author":{"@type":"Person","@id":"https:\/\/iwacu-burundi.org\/opendata\/author\/iwacudataadminlo\/#Person","name":"R\u00e9daction Iwacu","url":"https:\/\/iwacu-burundi.org\/opendata\/author\/iwacudataadminlo\/","identifier":3,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=blank&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Groupe de Presse Iwacu","logo":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/wp-content\/uploads\/2016\/08\/logo.jpg","url":"https:\/\/iwacu-burundi.org\/opendata\/wp-content\/uploads\/2016\/08\/logo.jpg","width":236,"height":134}},"image":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/wp-content\/uploads\/2018\/10\/pomme-new.png","url":"https:\/\/iwacu-burundi.org\/opendata\/wp-content\/uploads\/2018\/10\/pomme-new.png","height":631,"width":616},"url":"https:\/\/iwacu-burundi.org\/opendata\/iod-bu-172-production-de-pomme-de-terre-1996-2016\/","about":["Agriculture"],"wordCount":41,"keywords":["culture vivri\u00e8res"]}