{"@context":"https:\/\/schema.org\/","@type":"NewsArticle","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/iod-bu-201-quantity-of-sugar-production-1988-2016\/#NewsArticle","mainEntityOfPage":"https:\/\/iwacu-burundi.org\/opendata\/en\/iod-bu-201-quantity-of-sugar-production-1988-2016\/","headline":"Quantity of sugar production (1988-2016)","name":"Quantity of sugar production (1988-2016)","description":"From 1988 to 2016, Soci\u00e9t\u00e9 Sucri\u00e8re du Moso has increased its powdered sugar production.It moved from 4657 to 23848 tons.","datePublished":"2018-11-21","dateModified":"2020-09-30","author":{"@type":"Person","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/author\/iwacudataadminlo\/#Person","name":"R\u00e9daction Iwacu","url":"https:\/\/iwacu-burundi.org\/opendata\/en\/author\/iwacudataadminlo\/","identifier":3,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Iwacu Press Group","logo":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2020\/09\/logo.png","url":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2020\/09\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2018\/11\/sugar.png","url":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2018\/11\/sugar.png","height":408,"width":605},"url":"https:\/\/iwacu-burundi.org\/opendata\/en\/iod-bu-201-quantity-of-sugar-production-1988-2016\/","about":["Economy"],"wordCount":19,"keywords":["Sugar"]}