{"@context":"https:\/\/schema.org\/","@type":"NewsArticle","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/iod-bu-081-aquaculture-production\/#NewsArticle","mainEntityOfPage":"https:\/\/iwacu-burundi.org\/opendata\/en\/iod-bu-081-aquaculture-production\/","headline":"Aquaculture production (metric tons)","name":"Aquaculture production (metric tons)","description":"Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.","datePublished":"2017-06-14","dateModified":"2020-09-30","author":{"@type":"Person","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/author\/iwacudataadminlo\/#Person","name":"R\u00e9daction Iwacu","url":"https:\/\/iwacu-burundi.org\/opendata\/en\/author\/iwacudataadminlo\/","identifier":3,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Iwacu Press Group","logo":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2020\/09\/logo.png","url":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2020\/09\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2017\/06\/Aquaculture-production-metric-tons-1.jpeg","url":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2017\/06\/Aquaculture-production-metric-tons-1.jpeg","height":800,"width":1200},"url":"https:\/\/iwacu-burundi.org\/opendata\/en\/iod-bu-081-aquaculture-production\/","about":["Economy"],"wordCount":34,"keywords":["aquaculture"]}