{"@context":"https:\/\/schema.org\/","@type":"NewsArticle","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/iod-bu-066-arable-land\/#NewsArticle","mainEntityOfPage":"https:\/\/iwacu-burundi.org\/opendata\/en\/iod-bu-066-arable-land\/","headline":"Arable land (hectares per person)","name":"Arable land (hectares per person)","description":"Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.","datePublished":"2017-06-01","dateModified":"2020-09-30","author":{"@type":"Person","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/author\/iwacudataadminlo\/#Person","name":"R\u00e9daction Iwacu","url":"https:\/\/iwacu-burundi.org\/opendata\/en\/author\/iwacudataadminlo\/","identifier":3,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/81f9d32a9b37383c4c5c240fab00f3acd87202c0a1e6d380eba8e8819ef16512?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Iwacu Press Group","logo":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2020\/09\/logo.png","url":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2020\/09\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2017\/06\/Arable-Land-1.jpeg","url":"https:\/\/iwacu-burundi.org\/opendata\/en\/wp-content\/uploads\/sites\/2\/2017\/06\/Arable-Land-1.jpeg","height":800,"width":1200},"url":"https:\/\/iwacu-burundi.org\/opendata\/en\/iod-bu-066-arable-land\/","about":["Environment"],"wordCount":48,"keywords":["Land use"]}